But, boy, oh boy, were we pleasantly surprised. In my neck of the woods, youd be hard-pressed to find a block party or church festival where these are not on the menu among the offerings at food stands. Ready to make an amazing authentic farm-to-table dish? , which are rolled cabbage leaves, are stuffed with deliciously flavored meat and rice and then baked in a rich tomato sauce. Cook Along With A Coalcracker In The Kitchen - Halupki (Stuffed Cabbage A 9x13 will work just fine. After baking, there will quite a bit of liquid in the dish. Allow all to cool enough to safely handle. For the purpose of demonstrating this recipe, I have used a cabbage weighing about three pounds. These rolls are similar to Polish stuffed cabbage rolls. Calories 169 kcal Ingredients 1 large head of green cabbage - cut into 1 inch pieces 2 tablespoons of olive oil. We do find that blanching works well. Place the rinsed rise in a small (2 quart) sauce pan that has a tight-fitting lid. ** Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I add ground black pepper in between. 2023 Warner Bros. |, Polish Stuffed Cabbage Rolls, Stuffed Cabbage Rolls recipe. The food was legendary, & above all else, I looked forward to halupki -- cabbage rolls. An 8 to 12 quart stock pot works well.) I had to ask how to make them! Measure the mixture with medium sized ice-cream scoop to make each . Take a cabbage leaf, turning it so the leaf cups upward and place a heaping tablespoon or two of meat mixture on the end of the leaf closest to you. -- to sweeten up the meat a bit, I add a good squirt of ketchup (there's only one brand - Heinz) and 1/2 can of tomato soup (you probably don't need this if you use pork - but at least try the ketchup). Polish golumpki (golabki): stuffed cabbage rolls. Mix ground beef & pork together. Slovak Haluski Recipe Measure out 1 generous cup par-boiled rice and place it in a medium size mixing bowl to cool for several minutes. Place 2 tablespoons beef mixture in center of each cabbage leaf, fold sides inward, and then roll up. If it is your first time making them, you may want to use toothpicks to hold each roll together until you get the hang of working w/ the cabbage. 20 Things Only People in Pennsylvania's Coal Region Know - HomeSnacks Several years ago, we became inspired to make the recipe at home after visiting several Amish communities in beautiful Lancaster, Pennsylvania. Completely roll up the halupki ending seam down (the seam being the end of the cabbage leaf). Theres an amazing street food market in my local town on weekends and they were served at a special stall with Eastern European delicacies. It will finish cooking as the halupki cook. Which European country will inspire your culinary journey tonight? Meanwhile, bring pot of salted water to boil in a pot large enough to have water completely cover the cabbage. If you have any leftover leaves, cut them roughly and lay them in the bottom of a roasting tray. Place blanched cabbage leaf on a cookie sheet to cool. Cover roasting pan with aluminum foil. Ingredients 1 whole green cabbage, about 3 1/2 to 4 pounds Boiling salted water 1 medium onion, very finely diced - layer with thickly sliced onion and chopped garlic. I tear all my leaves off before mixing my meats to get a little assembly line ready. Actually, they are delicious any time of the year! You want the cabbage to still be intact once added to the boiling water. Baste stuffed cabbage rolls every hour. Place a tablespoon of the meat mixture in the center of a cabbage leaf and roll. Bring up and fold over the trimmed vein edge around the roll of meat mixture, wrapping the edge around the log of meat to where it is nearly enclosed by the edge of the leaf of cabbage. Apologies for the couple fuzzy photos; trying to juggle the camera in one hand at times did not go as planned. Fold in both outside edges to tightly close over the initial roll. Hi Tracy! If you do not have extra leaves, chop up the remaining interior of the cabbage you pulled from the water as the leaves got too small to be usable. Core the head of cabbage. All rights reserved. Repeat the rolling steps until you have wrapped the remaining portions of meat mixture. Whatever method you choose, use caution you are working around hot or boiling water! In a large bowl, mix cooked and cooled rice, cooled onions, beef, pork, salt and pepper to taste, egg, garlic, paprika, reserved sauerkraut juices, and 1/3 cup of the tomato sauce; blend ingredients thoroughly. Every family has their own twist on this traditional dish. The sauce is a snap. Bethany gets a kick from finding ways to add new twists to classic dishes. Slide the knife down under the vein, keeping the blade level with the remaining surface of the cabbage leaf and slice it off completely. When cooked, drain off most of the grease, leaving enough in the pan to saute onions and garlic. The point is to have enough water so your rice does not stick while par-cooking. Place a heat-safe plate upside-down on top of the cabbage rolls. Remove core from cabbage. Hotly contested among cooks are several factors: should you use cooked rice or un-cooked in the filling mixture? ground chuck, + 1/2 lb.ground pork 2 tsp. Coal Region Recipes - Halupkies It still takes time to freeze and thaw, so blanching is best if you havent planned ahead by a couple days. Thats interesting about freezing the cabbage. Remove any damaged leaves or leaves with any dark areas from the outside of an approximately three (3) pound head of green cabbage. Add tomato paste and cook, stirring, until lightly caramelized further, about 2 minutes. These Pennsylvania Dutch Stuffed Cabbage Rolls have become a staple in our home, especially when the weather turns chilly. Content other than actual recipes on this site is copyrighted material. You'll feel like you're eating grandma's special dinner. Get our cookbook, free, when you sign up for our newsletter. Now, we get it. Use the extra boiling water to cover the entire head if necessary, pouring directly into the cored out end. Sprinkle a little paprika on top of the sauce. Steaming the cabbage is fun and easy, and the filling cooks when it bakes. My version of halupki has been in my repertoire for decades and was born from a combination of recipes from two cooks who showed me how to make them. This will prevent the cabbage rolls from falling apart when they are being cooked. Roll the leaf into a small tube. In a skillet, add ground meats, onions, shortening, salt and pepper, and fry slowly for about 15 minutes. Lift the leaf out of the boiling water. We are in the middle of a move but I love cooking on Sunday afternoons so I made this yesterday and it was delicious!! I dont think I let it thaw long enough, so the leaves split too easily. In a large Dutch oven, place some of the less desirable cabbage leaves you reserved in a layer on the bottom. Old Fashioned, Authentic, Hunky Halupki Recipe - Food.com DO NOT publish, or reproduce this original content anywhere, in any manner, without express written permission. Bring the water to boil and cook the cabbage until the leaves are tender, about 15 minutes. Place one prepped cabbage leaf on a work surface, trimmed vein edge closest to you. Remove core from cabbage. The sauce is amazing! Wash rice, drain, add to meat and mix well. Bethany is very passionate about maintaining a healthy lifestyle and clean diet. Until I learned their secrets & how to make them the REAL way. lean ground beef 1 sm. Unfortunately, I missed getting a photo of this step with the plate Pour four cups of the reserved cabbage blanching water into in the Dutch oven gently around the plate. Combine tomato soup, broth, chopped tomatoes, and reserved cooking liquid and pour over halupki. Place the stuffed cabbage rolls over the top. You need one (1) generous cup of par-cooked rice. Spread the sauce so that the all the rolls are covered. Halupki (Cabbage Rolls) | Just A Pinch Recipes Also add the juice from the can). CAREFULLY lower the cored head of cabbage into the hot water. This layer helps protect the halupki from scorching while cooking. Steam the cabbage head until the outer leaves are easy to remove. And, of course, what they are called is even debatable which we already covered. Bake the rolls for around 2 and a half hours, basting the rolls in the tomato sauce every hour or so. Your recipe is delicious too. Using a dry measure measuring cup, measure out one (1) generous cup of the drained par-cooked rice. And for the amazing dish you get at the end of it, its totally worth the effort. Use a pair of tongs (and possibly kitchen shears) to pull the leaves free, one after another. Ingredients: one head of cabbage, 2 tbsp of oil or lard, 1 onion, 3 tsp flour, 1 small container of sour cream, paprika Filling: 0.5lb ground beef, 1tsp oil, rice (half a cup to a cup), water (twice as much as rice), 1 small onion, 1 egg, black pepper, one clove of garlic Prep Time: 40 minutes Make the filling and prepare the leaves Depending on the size of your cabbage rolls, you should yield about 12 to 16 rolls. NOTE: At this time get your water on to start to heat for blanching the cabbage. This step is not one to involve the kids in! Place cabbage in a stockpot; pour over enough water to cover. Place 2 tablespoons beef mixture in center of each cabbage leaf, fold sides inward, and then roll up. Top with crushed tomatoes & cook in crockpot for about 10 hours. Place the rolled halupki, seam side down, tightly into the pot on top of the lining of cabbage leaves (the lining helps prevent sticking or scorching on the bottom while cooking.). This is a great way to buy cabbage when its on sale or when you have your garden just throw them in the freezer and its ready to go whenever you want cabbage rolls. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Have you ever cooked a recipe that would be chosen over sex? Set aside for about 10 minutes. Bring up and fold over the trimmed vein edge around the roll of meat mixture, wrapping the edge around the log of meat to where it is enclosed by the edge of the leaf of cabbage. They are super tasty! HALUPKI CASSEROLE 1/2 head cabbage 1 lb. and you wont be disappointed! NOTE: DO NOT DISCARD THE WATER YOU BLANCHED THE CABBAGE IN. Bring a large pot of salted water to a boil over high heat. Pre-portion the meat mixture to help divide it up fairly evenly and make rolling the halupki more expedient. Halupki Casserole - Recipe - Cooks.com saurkraut drained ( reserve liquid) Even rolling techniques are a matter of personal preference! Be sure to leave some of the sauce for serving the final dish. Anyway, again were thrilled you had such success with the recipe and thank you SO MUCH for letting us know and for the wonderful review! Halupki Recipe. Polish Stuffed Cabbage - Savoring The Good When leaves are cool enough to handle, use a paring knife to cut away the thick center stem from each leaf, without cutting all the way through. ground beef 1 c. chopped onion 1 t. salt 1/4 t. pepper 8 slices bacon, cut in 1-inch pieces 2 16-oz. On SOCIAL MEDIA, share LINKS ONLY, do not copy and paste. Salt & pepper the meat generously and mix. Use a large spoon to serve. - fill your rolls and roll 'em up -- don't roll too tight - you will be able to tuck in the ends by pushing in with your little finger -- if they're rolled to tight, they'll explode in your hand -- or fold over the ends of the leaf when rolling sort of like a round burrito. This step is to par-cook the rice, not fully cook it. Instructions. Slovak Holubky Stuffed Cabbage Recipe - The Spruce Eats Remove from heat and carefully remove the plate. We omitted all salt, including the stock and tomatoes. My grandma Eugenia taught me how to make this. Using the small cabbage leaves you prepped earlier, line the cooking pot with 5 or 6 of them. *** SHARING/REPUBLISHING *** Top with all the crushed tomatoes, remaining sauerkraut and tomato sauce, and a few of the reserved whole cabbage leaves. Rinse rice and cook it in 1/2-cup water until water is absorbed. Season with salt and pepper. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? Bring to a boil, reduce heat to very low, cover and simmer three to four hours. Schuylkill County Bleenies Ingredients 4 Potatoes 2 Eggs 1 Onion 2-3 Tbsp Flour depends on how wet the mixture is Oil for frying Instructions Peel, wash, and chop potatoes, peel and chop onion. What ratio/types of meat? Cabbage has many health benefits: It is rich in dietary fiber, folates, proteins, and vitamins. Required fields are marked *. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Repeat until you have used all of the mixture. Completely accurate measurement of the rice is not crucial to this recipe or step! - roast as much garlic as you would like in the potatoes. Place the halupki, seam side down, tightly into the pot on top of the lining of cabbage leaves (the lining helps prevent sticking or scorching on the bottom while cooking.). If your water does not completely cover the head or cabbage and you have room in the pot, you can add more hot water to bring up the level of water. Just A Pinch Food Group We are so glad you tried it and you liked it so much! A Polish favorite, meat and rice filling in cabbage with tomato sauce Ingredients Scale 2/3 c. white rice 2 heads green cabbage 2 eggs, beaten 1 1/2 lb. I cannot stress enough that this is a step during which you need to take your time and concentrate. I always serve with mashed potatoes. No cooking of the meat is required before baking. Place one prepped cabbage leaf on a work surface, trimmed vein edge closest to you. Remove from heat and let cool. Boil rice in a separate saucepot until half cooked. Cut center core out of cabbage and place, core side down, in boiling water. Remove the center core of each head of cabbage. In the bottom of a large pot, place any broken cabbage leaves that you may have. We like to ladle about a 1/2 cup of sauce on each plate, and then topping it with a couple cabbage rolls. Bake at 350 for one hour then reduce heat to 250 for three more hours. https://www.cuisineathome.com/tips/freeze-cabbage-for-no-cook-cabbage-roll-prep/. ground chuck, + 1/2 lb.ground pork, 2 tsp. Although they vary slightly with the cook and region, the concept is the same; blanch a whole, cored cabbage head, pull off the leaves as they loosen, stuff the leaves with a filling then roll closed, layer them into a vessel, pour a broth or sauce over the top, cover and cook. Ingredients 1 (4-pound) head cabbage 1/2 cup raw white rice 1/2 cup water 1 medium onion, finely chopped 2 ounces ( 4 tablespoons) unsalted butter 1 1/2 pounds ground beef chuck 1/2 pound lean ground pork 1 large egg 1 clove garlic, minced 1 teaspoon sweet or hot paprika 1 pound canned sauerkraut, drained, juices reserved, and optionally rinsed Polish and French aristocracy traveled back and forth and in Poland, the dish became known as golubtsy; little pigeons. Continue layering. Let cool for 10 minutes. The angle of the paring knife you see in the picture is what you need to use when coring the cabbage. Place in large pot of boiling water. No, its not a big plate of Southern Fried Chicken or a Ribeye Steak, but it sure is comforting, filling, and satisfying. Run cold water over the rice in the strainer until the water runs clear or almost clear. Mix well and cook for 3-4 minutes or until onion starts to soften. Hi Jane! We dined a restaurant where these were served family-style. I have also used an enamel-ware covered roaster. Return the water to a rapid simmer or low boil. I use Uncle Ben's Ready Rice, which is done in 90 seconds in the microwave, to cut down on prep time. Thank you for sharing your recipe. , also known as Holubky (Stuffed Cabbage Rolls), is a dish from the Slovak region of Eastern Europe. By the way, did you know Brussels sprouts are actually tiny cabbages? Continue to prep 12 to 14 of the largest leaves you removed from the cabbage for rolling the halupki. Bring a large pot of water to boil. The Halupkis, which are rolled cabbage leaves, are stuffed with deliciously flavored meat and rice and then baked in a rich tomato sauce. Lehigh University police investigating hate crime on campus; Black student was assaulted multiple times April 20, 2023 at 1:03 pm Place the chopped cabbage over the top of the halupki and sauce in the pot. I have another version here on A Coalcracker In The Kitchen that is more complex and yields a denser filling. Mix tomato soup, sugar, vinegar, and water together. You will likely be able to judge how many layers you will have by the number of cabbage rolls on the tray and how many fit in the first layer. Place entire head into the pot of boiling water core side up. Place pot in a pre-heated 325F degree oven. My family's traditional recipe for Slovakian stuffed cabbage leaves, called Halupki or Halubki, features a delicious mixture of seasoned ground beef, onions, and rice rolled into boiled cabbage leaves and baked in a sweetened tomato based sauce. Let leaves cool, then trim the thick rib on each leaf. Your email address will not be published. Powered by American Hometown Media, Inc. Try to keep the rolled cabbage tightly tucked in against the meat log. Try to keep the rolled cabbage tightly tucked in against the meat log. Place the chopped cabbage evenly over the top of the halupki and sauce in the pot. Maple-Roasted Brussels Sprouts with Bacon and Pecan, https://www.cuisineathome.com/tips/freeze-cabbage-for-no-cook-cabbage-roll-prep/. Recipe Index by Category - A Coalcracker in the Kitchen Place one portioned log of meat mixture on the cabbage leaf on the edge closest to you (the trimmed vein edge). Take the two cans of tomato sauce and gently pour over all the wrapped cabbage rolls. Although the dish is best served fresh, you can freeze up to 2 months before baking. Stay in touch! Using a wooden spoon or your hands, thoroughly blend the meat with the rice mixture. The cooked rolls will keep in the fridge for up to 1 week. This can be done by either setting the strainer in the sink and pouring the rice into it, or the way I do it because I have difficulty lifting a hot pot safely with my arthritic hands: use a large spoon to fish the bulk of the rice out of the water and deposit it in the strainer set in a bowl. Reserve 1 1/2 cups of cabbage cooking water. Cover with plastic wrap and refrigerate until ready to use. Mix well by hand. ALTERNATELY, bake, covered, in a 350F degree oven for about 2 hours or until the cabbage is tender OR in a slow-cooker on LO for 5 to 6 hours or until the cabbage is tender. If you're following a Paleo lifestyle of eating, you only need to make one little modification! Using your fingers as needed to keep the sides tucked in, roll the halupki away from you engulfing the flap of cabbage created when you folded in both edges. -- it doesn't take long to do this -- have fun. Seems every cooks recipe is a little different than every other and I mean every cooks! This recipe for Slovak stuffed cabbage, also known as holubky or halupki, is made with ground beef and pork, sauerkraut, paprika, and tomato sauce. garlic powder 1 large egg 1 lb. Ive never made cabbage rolls but this was soooo easy and I had all ingredients except for the cabbage! Just A Pinch Food Group Repeat until you have at least 12 to 14 nice sized leaves for rolling. Theres an amazing street food market in my local town on weekends and they were served at a special stall with Eastern European delicacies. - Line the bottom of your roaster with bacon - roaster should be deep enough to add several layers and hold adequate liquid. Discovery, Inc. or its subsidiaries and affiliates. DO NOT publish, or reproduce this original content anywhere, in any manner, without express written permission. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Fill a stock pot about 2/3 full with water (the pot needs to be large enough to comfortably hold the head of cabbage with enough water to submerge the head. Using a spoon, mix the ingredients in the bowl together until well blended. Measure the mixture with medium sized ice-cream scoop to make each halupki the same size. If there is a large, thick portion of the leaf from the core, simply trim it away. That version also includes layering the halupki with sauerkraut and bacon, as well as sauteing onions and using both beef and pork in the meat filling. Pour this over the halupki in the pot. Heat oil in large saucepan over medium-high heat. Flip the right side of the leaf to the middle, then flip the left side. I now share with you. Add the ground beef to the mixture in the bowl. Discovery, Inc. or its subsidiaries and affiliates. Everyone grandma had her own stuffed cabbage recipe. 2 lb ground beef 1 lb ground pork 1 c cooked, white rice 28 oz can sauerkraut 28 oz can crushed tomatoes 28 oz can tomato sauce 1 onion, diced as small as you can 2 eggs garlic powder, paprika, salt & pepper How To Make authentic halupki (cabbage rolls) 1 Imagine my surprise when the person in front of me in line at a local ethnic food fest ordered a pig in a blanket then turned toward me holding a luscious-looking halupki on a plate! If rolled properly, there should be no need to use toothpicks to hold the rolls together; something your diners will thank you for. Add about 2 TBS of paprika & garlic powder & mix. They do not have to be perfectly portioned. And, enjoy! Meanwile, saute chopped onion in butter in a medium skillet until tender, and let cool. They are super tasty! salt, 1 tsp. Preheat the oven to 350 degrees F (175 degrees C). Learn more here! When leaves are cool enough to handle, use a paring knife to cut away the thick center stem from each leaf, without cutting all the way through. Pre-portion the meat mixture to help divide it up fairly evenly and make rolling the halupki more expedient. Pour the rest of the tomato sauce in the bottom of your crockpot (you will need one very large one or 2 smaller). 2023 Just A Pinch Recipe Club, LLC. Stir in rice. Don't overmix or the meat will become tough. Once it comes to a boil, turn the heat down so the rice is at a low simmer and cook 7 to 8 minutes. But even though 75% of the haluski you'll eat in your lifetime (unofficial stat) will only have those ingredients and nothing more, you know not all haluski is made equally. Place an 8 or 12 quart stock pot filled 2/3 full of water over high heat and bring the water to a boil. Flip the right side of the leaf to the middle, then flip the left side. Most churches and town fire companies each hold their own block party when the weather in nice on summer weekends. If the leaf comes away fairly easily, it is ready to be removed. OPTIONAL: place an. I spent my childhood going to Polish Festivals in the "Coal Region" of PA. YUMMMY!!!! Success depends on the size and condition of the cabbage you use. Golumpkis are often served during the Christmas season among those of Polish heritage. In our Polish heritage, they're actually called Gobki (also known as Golumpki, Gwumpki, and Golabki), but the Slovak areas made the name Halupki a more recognizable name than Golumpki. 1 pound canned sauerkraut, drained, juices reserved, and optionally rinsed. Cabbage rolls are known in some areas as blind pigeons, that name likely originated from an 18th century French dish in which pigeon was wrapped in cabbage leaves. Reserve 14.5 ounces of the cabbage cooking water. On SOCIAL MEDIA, share LINKS ONLY, do not copy and paste. In the meantime, make a batch of these Pennsylvania Dutch Stuffed Cabbage Rollsyoull be so glad that you did! So this is a real authentic, Lean Turkey Kotlety with Mushroom Filling, Vegetarian Buckwheat and Mushroom Croquettes. Straight out of Amish country! Although I try to embrace the local moniker for foods wherever I am, I just cannot call cabbage rolls anything other than halupki; its true that you can take the girl out of Schuylkill County, but you cannot take Schuylkill County out of the girl. Cover and cook three minutes or until softened enough to pull off individual leaves. Notify me of follow-up comments by email. If youre looking to cook something a little outside the box, try this Halupki recipe and you wont be disappointed! Place head in a large pot filled with boiling salted water. Mix together with your hands. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes. My grandmother made the best stuffed cabbage rolls (also known as krautnagels). To make the 1 1/2 cups cooked rice needed in this recipe; Bring 1/2 cup long grain white rice and 3/4 cup water to a boil in a saucepan. This stuffed cabbage recipe, known as halupki on the Ukrainian side of my family, is made with beef, pork, and rice encased in cabbage and drizzled with a thin, sweet tomato sauce. EXPERT TIP: Be very careful when lowering the cabbage into the boiling water. Cover the sauce pan, bring to a boil over high heat, watching carefully because the rice can easily cook over leaving a real mess on your stove top!
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