You can thank the military for this popular Southern word, The story of the slugburger, Mississippis underrated gem. Slide Slugburger into the oil and let fry until edges start to crisp, about 30 seconds. I did add some seasoning to the mixture, since we're not in the middle of a full-blown depressionyetbut, I think these would be just fine with nothing more than salt. Place slices on the prepared baking sheet. Go to Recipe. This type of burger at the time cost $.05, yup five cents or a single slug the nickels nick name at the time and thus the Slug burger was born. All The Way Slugburger Recipe | Food Network We and our partners use cookies to Store and/or access information on a device. Preheat the oven to 175 degrees F (80 degrees C). Camille Mitchell developed a system at Borroums for making the patties ahead of time to ensure quick preparation and that good crust. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Laura's Southern Dish: The Slugburger Festival Back before it was associated with necking, hickey was an American English word used when referring to "any small gadget". Directions Preheat oven to 200F. 0 0 source D. Luke Johnson Useful recommendation? So, when I discovered the Slugburger after a viewer's request, my first thought was, I really need to make this. Preheat your air fryer to 380F (195C) for 3-5 minutes. . In the years since, shes had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. Assemble your burgers and enjoy! Advertisement The burger patty is thin so that when it's fried in vegetable oil, the outside gets crispy while the inside stays soft. So, did you know about this burger joint in Mississippi? Continue with Recommended Cookies. For more info, call White Trolley Caf at (662) 287-4593. Sometime later, before 1950, soy grits replaced that and has remained the essential ingredient.. Smoked Pulled Pork Leftovers We zeroed in on Mississippi, fascinated by the name slugburger.. Were blessed today that getting a burger is as easy as going to McDonalds. Borne out of the Great Depression, the slug Share First We. During the Great Depression, a lot of diners in the American South stretched patties of ground beef or pork with potato flour. If you don't know what a doohickey is, then 1. you probably aren't from around here and 2. that's actually pretty fitting because "doohickey" is the word we often use when we can't remember the name of something. The Corinth Civil War Interpretive Center, a branch of the National Park Service, is a great place to begin. So, with family history in mind and a new recipe in hand, we decided to try out the slugburger from Alabamas neighbor, Mississippi. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Love Mississippi? Never met anyone who went thru Mississippi to go anywhere. Once heated, place the pork in the fryer basket and set the timer for 12 minutes. These were deep-fried, giving them crispy exteriors and juicy insides, topped with mustard, slid between buns, and sold for a nickel, which back in that day were also called slugs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We used Bob's Red Mill . It's easy to see how doohickey would be linked to doodad, another word often used for when you can't remember what something is called, but how exactly did hickeys get involved in this? In Corinth, it's all about celebrating cheap eats. If they are not and particularly in the days when they were fried in lard, a cold Slugburger could bear some visual resemblance to the garden pest that is in the nickname. Required fields are marked *. Then, one time, someone called me from New York wanting to know what they were made out of, and I said, Well, what do you mean? And they said, Are they the garden variety?. The Slugburger is a Southern Sandwich More Than Worth the Price Form into patties, on the thin side. Hillbillys like to keeps crap of old parts, machines, tires things to turn into a good trade for cash or a bartering tool. Drain grease from burgers, place on buns and top with onions, pickles and mustard. It was a tasty, inexpensive meal for people to enjoy, and its still easy to find a delicious slugburger in Mississippi, North Alabama and West Tennessee. Slugburgers have ties to the Depression-era practice of saving a little money by stretching out meat by adding in other ingredients. Consisting of a patty made from a mixture of beef or pork and an inexpensive meat extender such as soybeans, it is deep fried in oil. Add reserved dumpling wrappers and cook until tender, about 2 minutes. Youve got pork, flour, salt, water and soymeal. A landmark eatery, it's known far and wide for its famous slugburgers, which are so good, the recipe . 1 large white or russet potato, peeled and diced. The burgers were originally called Weeksburgers after its inventor. [] Several posts in particular seem to have deeply connected with fellow foodies, most of all our Mississippi Slug Burger, which astounds us when we see its thousands of views continue to [], Miss Mississippi and slugburgers, not as good made at home. If ever there were a restaurant that embodied the mantra, If it aint broke, dont fix it, its White Trolley Caf! In fact, he eventually converted five trolley cars into cafes to sell the popular treat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tweet @FoodieScore or comment on one of our posts! This depression area burger was created out of a need to stretch out the use of beef so they could get more burger per pound. Season 1 Slugburger with salt on both sides. Dough Burgers Mississippi Recipes Everybody just joined in.. "Hey, pass me that green doohickey over yonder." The Slugburger: A Mississippi Tradition - #FoodieScore There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. Directions Preheat the oven to 175 degrees F (80 degrees C). But try one you might like it. LOL! Get 6 Novel Techniques in Our Free Newsletter. When we found this recipe, I searched the Internet for specific takes on it and found what appeared to be the most authentic version in Corinth, Miss. 3 tablespoons high-temp cooking oil. Slow-Cooker Pork Chops. Mitchell provided artwork for the very first festival, the brainchild of her friend Jimmy Hathcock and his late wife, Betty. Rickman supplies pork patty mix, which she says is the proper name, to many of the local slugburger-serving joints, including Lloyds Harper Road Cafe, Joes Diner, Brewers Drive-In and Borroums. Slugburger In Borroum's Drug Store Soda Fountain - TasteAtlas John had his meat supplier blend potato flakes in with the ground beef as a filler. Four cheeseburger cookbooks sit on the top of the bookshelf in our kitchen, each with a slew of burger recipes. A Christian man with deep roots in the American South, he lives in North Carolina with his wife and best friend, Molly. Copyright 2022 Created by Double G Media. Divide mixture into 6 equal portions, shaping each into a thin, bun-sized patty. The best hidden gems and little known destinations - straight to your inbox. 4 teaspoons hot paprika. Borroum's Drug Store and Soda Fountain is a must-stop in Corinth.Visit Corinth. 2023 America's Test Kitchen. ** Nutrient information is not available for all ingredients. If you kick it up a notch, wed love to recreate it again for Grillax Nation. I love cake indeed. The Infamous Slugburger | Grillax The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_3',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! The soy meal gives the burgers a tender interior, crunchy exterior and a hearty taste. Cut the crusts off the bread slices. What are slugburgers and doughburgers, and where should you try them? The recipe was specifically designed to stretch ingredients further during the times in the U.S. with limited beef availability. Yep, leave the gastronomic gastropods to the French. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. We will keep that in mind as we continue to share food we love with others who love food, too. Mollys Take: The slugburger reminded me of a livermush sandwich, too, most notably because of its consistency. 15 min Ingredients 1 lbs. Thank you! Slugburger - The FrangloSaxon Cooks How the slugburger became one of the South's tastiest treats In a large mixing bowl, add the crumbled bread. How to Cook a Mississippi Slugburger with George Motz | Burger Scholar These salty and sweet Chocolate Chip Cookies have olive oil in the mix. In a small bowl, stir the garlic, vinegar, honey, and . Here, The whiskey adds an incredible depth of flavor to this . Buns All The Way Slugburger Directions. Grab a medium size mixing bowl, and a whisk. Cut the crusts off the bread slices. According to What's Cooking America, the currently favored iteration features a beef mixture blended with soybean grits, which are then formed into patties and fried in canola oil. Invented in Mississippi in 1917, the slugburger is made with ground beef or pork, plus filler originally potato flakes and flour and, later, soybean meal. Croissant marshmallow biscuit. 3. Serve on burger buns with onions, pickles and. Well, first off, if you're thinking about those bruise-like marks teenagers often wear like a kissing badge of honor, get your mind out of the gutter. Pinch of sea salt. The Best Grilled Hamburger Recipe for Juicy Burgers - Dinner Planner The recipe uses pork meat blended with soybean meal, salt and flour. But, like most Southern food, the slugburger had a humble beginning, and its history is both straightforward and complex. The nutrition facts are an estimate assuming 6 patties are made, and do not include buns or sauce, since I can't control how much sauce you use or what kind of buns you use! Carefully place the burgers on the skillet, cover with a lid, and cook about 4 minutes per side, or until fully cooked to an internal temperature of 160F. For three weekend evenings in summerits in July this yearthe town celebrates the local culinary icon with music, a carnival, and The World Slugburger Eating Championship. Aka a "slug." Slu. pastry. Hit me up let me know, I am 100% open to improving my recipes to better fit! These unique burgers were sold for a "slug," slang for a nickelhence the name. Now that I am an adult and live in Wisconsin I have wanted one so bad. In a large mixing bowl, add the crumbled bread. For complete step by step instructions see the above video. The 32nd Annual Slugburger Festival will be Friday, July 12th in Corinth. But, you know, there was something good about it, because each one helped one another., Today, such local Corinthians as John Marsh, owner of the Slugburger Cafe, and Linda Rickman, who runs Rickmans Meat Market with husband Jeff, believe that McEwens recipe was passed to longtime employee C.F. 916,681 views May 5, 2020 Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. The name comes from the fact that these used to cost a nickeland in the past, the slang term for nickel was "slug.". Southerners have our own way of doing things when it comes to cooking, and that can make learning how to cook like us hard for folks that don't know their way around a kitchen -- bless their hearts. 1/4 tsp pepper In fact, in 1988 the city held its first Slugburger Festival to celebrate it. Combine with your fingers, breaking apart the meat. Some locals eat them every day; fewer dislike them, and at least one claims that the patty, in a way, saved the town. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. If you want to go to the source, you can visit Borroum's Drug Store and Soda Fountain in Corinth, or even attend the annual Slugburger Festival, which Corinth holds every summer. Plus, she'll offer up some sure-fire tips and reveal the four key ingredients that will make your dishes the talk of the church potluck for decades.You can watch it here! How to Smoke a Pork Butt for Pulled Pork - Traeger Grills Pork (190) Portuguese cuisine (2) Potato (99) Reader Poll (7) Relish (2) Rice (43) Salads (83) Sandwiches (66) Sauces (234) Seafood (187) Side Dish (143 . Drop Worcestershire sauce over patties; rub in lightly. We enjoyed learning about the history, too, and the burgers were quite tasty! Anyway, the point is I knew I'd love it, and I did. Matthew Tessnear is the author of the mental illness memoir, "Eating Me Alive: How Food, Faith and Family Helped me Fight Fear and Find Hope," available at bit.ly/EatingMeAlive and in some bookstores. You can cook pulled pork on the stove or oven at 300 degrees Fahrenheit, but you sacrifice the tenderness and smoke flavor. 1 lb. That was the price point Depression-era diners initially decided, according to local lore. theres so much more food to explore in the Southern town. Cranberry-Whiskey-Glazed Pork Ribs. I would like to know what the 4 Burger cookbooks are, on your shelf. In a large bowl, combine the first eight ingredients. Our thoughts after trying our first slugburgers at home. The Slugburger | The 'Sip Magazine There are some people who refer to them as doughburgers, but slugburger remains the most popular name. SLUGBURGER | HARD TIMES -- recipes from times of food scarcity Time to try to make it myself. So, I went with the more modern version, and used fresh bread crumbs, which provide the same neutral flavor, and cost-saving bulk. Add . But, they all have one original purpose in common. pound pork loin or tenderloin, diced into bite-sized pieces. I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. We used to do 200 pounds out of a mix, and some weeks itll be six or 800 pounds. Air Fryer Boneless Pork Chop Recipe - Also The Crumbs Please Save my name, email, and website in this browser for the next time I comment. The festival features concerts, carnival and of course the slugburger! Croissant marshmallow biscuit. The exact quote was, we were compelled to christen articles beyond our ken with such names as do-hickeys, gadgets and gilguys. Later, a 1925 printing of "Soldier & Sailor Words" listed doo hickey as an airmans term for small, detachable fittings.. is still my favorite alternative burger. 1/4 tsp onion powder We use the original recipe. In a small mixing bowl, combine the salt, pepper and onion powder. Step 5 - Bake the bread until dry and toasted, about 45 minutes. Originally opened as a pharmacy and soda fountain in 1865, Borroum's has gained much of its present-day popularity for the slugburger, a combination of ground pork and a filler, typically soybean meal or corn or wheat flour, that was originally incorporated to stretch the meat to feed more people. The Dees family has owned the White Trolley since 1981. Sara Wood, a historian with the Southern Foodways Alliance, found Mitchells narrative to be a recurring one among oral histories she collected for A Hamburger By Any Other Name. The project examines the purpose, origin and context of the slugburger and its variations, all of which Wood considers to be Americas original hamburger. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Make them as wide as your burger bun and not too thick in the middle so they cook evenly. Brownie Some people use bread and beef broth and meat. At the time of our original post back in May 2015, our four cookbooks on the shelf were, in no particular order: Great Burgers: Mouthwatering Recipes, by Bob Sloan; Gourmet Burgers, 2010, from Publications International; Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty, by Andy Husbands, Chris Hart and Andrea Pyenson; and Webers Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance. Cook until well browned and crusty, 3 to 4 minutes per side. Combine all the ingredients in a small bowl and stir together with a fork. 1 cup of a "filler" of your choice (soy meal, corn meal, potato flakes) 1/3 cup of flour . Corinth Aside from Corinths Civil War history its crossing railways were once called the vertebrae of the Confederacy the northeast Mississippi town of 15,000 is known for a quirky food leftover from the Great Depression. muffin pastry cupcake cake dessert chocolate cake. * Percent Daily Values are based on a 2,000 calorie diet. 1 pound ground meat (Weve used ground beef and ground turkey. ground pork or hamburger 1 teaspoon salt teaspoon black pepper 1 teaspoon onion (or garlic) powder teaspoon celery salt (optional but good) vegetable oil for frying hamburger buns, pickles & mustard Instructions Lightly toast about 6 or 7 slices of white bread, crumble and whiz for a second in a food processor. Halvah apple pie apple pie brownie donut Its called the slugburger, and its story begins in Corinth, Mississippi. This is just one of the iconic eateries in Mississippi. Its a secret recipe soybeans and pork, beef, stuff like that, Jeremiah said. Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or soybeans. Mississippi Dough Burger Recipes 4. Tiramisu caramels tiramisu marshmallow pudding pastry. Gray, who opened his own meat market in 1957. Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. Divide onion evenly among bun tops; arrange 4 pickle chips over each bun top. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If refrigerated, let it rest at room temperature for 30 minutes to an hour prior to cooking. Recipe for All The Way Slugburger - Poches Recipes A Garden Variety Sandwich: Mississippi's Slugburger Lightly moisten fingertips with water and press beef into patties about 1/4-inch thick. Doohickey? Its cash only. ", Read more: Why we say we're under the weather when we're sick. On each steamed hamburger bun, add a fried patty, some mustard, chopped onions and cayenne mix for heat. We use a combination of ground beef and ground pork, but you could use all of one or the other to simplify the ingredient list. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. From recording oral histories with the people who own businesses selling these hamburgers, I learned that denoting the term slugburger means one is using soymeal as the filler to their patty. Sue Bingham, Madisonville, Tennessee. Our favorite recipesfrom caramelized chops and slow-braised pork shoulder to spicy enchiladasare guaranteed to put pork in your dinner rotation. You are absolutely welcome! Fry till crispy and serve on a small hamburger bun. By Bon Apptit April 12, 2019 Of course that prompted us, like so many people before and since, to ask:Are there slugs in slugburgers? And the numbers, up to hundreds each week, are multiplied during the month of July, when the Slugburger Festival sets up downtown and draws thousands of people for a weekend of live music, carnival rides, a Slug Idol contest, arts and crafts vendors and, of course, fresh slugburgers. Banny was born in 1910, grew up in Alabama and was well-acquainted with the need to cook on a dime. 1 1/4 pounds ground beef Jelly jelly beans candy. And this tradition has stayed with Mississippians. Sandwich buns What You Do: 1. This makes about 8 burgers. Indeed, Willie Weeks is quoted on Whats Cooking America, an online culinary resource, as saying that his fathers oldest brother most likely acquired the recipe from German immigrants and brought it to Corinth, where he gave it to the McEwen brothers meat market around 1917. My grandpa Lee worked in a local diner owned by Windy Powell as a young man, and I imagine they employed some of the same tactics to get the most food out of the cheapest amount of ingredients. Id definitely love for us to make it again, although Bannys original recipe for breadie burgers (which we hope to post soon!) Dictionary.com defines doohickey as simply an informal word used to described "a gadget," and, amusingly enough, it supplies the word "thingamajig" -- another of the South's favorite nonword words -- as a synonym. But for slugburger slingers, the nasty nomenclature carried a double meaning. "Slugburgers were named after the fake nickels kids would put in the vending machines," Debbie Adams, former manager of the Downtown Corinth Association, told reporters before the city's first-ever Slugburger Festival in 1988. Line a baking sheet with parchment paper. Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. A blueberry old-fashioned donut from @sunnysdonuts in Gaffney, @discover_sc! And, according to Jeremiah, for those who grew up on them, nothing else can satisfy a slugburger craving. Cayenne mix. John Weeks brought this recipe from Chicago to Corinth, Mississippi, in 1917. This keeps well in the fridge for up to 3-4 days. These quick and easy burgers are actually tastier than ground beef burgers. I think the most important part of this story is to consider how people survive when there isnt much money, how families get by with many children to feed, how no matter where you live or where youre from, theres an element of survival in these hamburgers. Prepare salad dressing: Arrange a rack in the middle of the oven and preheat oven to 350 degrees. Halvah apple pie apple pie brownie donut So who came up with the word doohickey? Jelly jelly beans candy. Its the original hamburger, she said. Remove to a paper towellined plate and place in oven to keep warm. Photo by Amy Evans Streeter, SFA oral historian February 2010. You can do a lot when you work together. Learn how your comment data is processed. Click here to read about another thats been doling out great grub since 1932. First things first: Slugburgers contain no garden slugs. In a large mixing bowl, add the crumbled bread. And you'll stretch a pound of meat into six very satisfying burgers. Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160. We make it more than once a week. pastry. Find out more at Visit Corinth. Nevertheless, theyve left it alone. They kinda worked together. "Since slugburgers aren't made from ground beef, they were sort of a fake burger.". Fry till crispy and serve on a small hamburger bun. .. The fascination, Wood says, is unwarranted. History John Weeks brought his hamburger recipe from Chicago to Corinth in 1917. Youve heard hillbilly rigging its what hillbilly dose when times are slim you rig something to hold you over till a trade of cash is found. I will tell you that some of the narrators from the project spoke about the hamburger carts of the Weeks family, who came from Chicago and brought their recipe to Mississippi, Wood said. Let us know how it goes, Tarrah! Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation, You Can Make Perfect Eggs!
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